Dry Red Garlic
Dry red garlic is fully cured and dehydrated for extended shelf life, concentrating its natural pungency. The reddish-purple skin is left intact for protection, making it ideal for long-distance export and bulk storage.
Packaging
Mesh Bag (Net Weight 10 Kgs)
No. of Pallets/Container
20
No. of Cartons/Pallet
100
Seasonality
Dry Red Garlic
MAY
JUN
JUL
AUG
