Dry Red Garlic
Dry red garlic is fully cured and dehydrated for extended shelf life, concentrating its natural pungency. The reddish-purple skin is left intact for protection, making it ideal for long-distance export and bulk storage.
Emballage
Mesh Bag (Net Weight 10 Kgs)
Nbre de Palettes/Conteneur
20
Nbre de Cartons/Palette
100
Saisonnalité
Dry Red Garlic
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